Nutri-Score D — Score 18
Pénalités : 18 pts
Bonifications : 0 pts
energy : 1490 kJ → 4/10 pts
sugars : 32.1 g → 9/15 pts
saturated_fat : 3.21 g → 3/10 pts
salt : 0.45 g → 2/20 pts
fiber : 0.71 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:butter, ingredients,en:maple-syrup, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e150c, additives,en:e322, additives,en:e407, additives,en:e450, additives,en:e471, additives,en:e475, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:modified-starch
Ingrédients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MAPLE GLAZE (INVERT SUGAR, CORN SYRUP, WATER, MAPLE SYRUP, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, CARRAGEENAN, CARAMEL COLOR), SKYR YOGURT (PASTEURIZED SKIM MILK, CHEESE CULTURE, ENZYME, POTASSIUM SORBATE), CANOLA OIL, EGGS, BUTTERMILK (CULTURED PARTLY SKIMMED MILK, SALT), BUTTER (CREAM, SALT), BROWN SUGAR, VEGETABLE OIL PREPARATION (SOYBEAN OIL, SOY LECITHIN, MODIFIED PALM OIL, MONOSODIUM PHOSPHATE DERIVATIVES OF MONO - AND DIGLYCERIDES, MONO - AND DIGLYCERIDES, ROSEMARY EXTRACT, POLYGLYCEROL ESTER OF FATTY ACIDS, NATURAL BUTTER FLAVOR), GLYCERIN_ NATURAL FLAVORS (MILK), MAPLE SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA.
Allergènes : Eier, Gluten, Milch, Soja
Traces : nuts