Habanero

Nutri-Score D — Endpunktzahl (höher = schlechter) 18

Strafen (schlechte Nährstoffe) : 18 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 2241 kJ → 6/10 Pkt.

Zucker : 3.57 g → 1/15 Pkt.

Gesättigte Fette : 3.57 g → 3/10 Pkt.

Salz : 1.61 g → 8/20 Pkt.

Ballaststoffe : 1 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:salty-snacks, ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e160c, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin

Eco-Score B — 68/100

CO₂: 1.541243724 kg/kg · Corn chips or tortilla chips

Zutaten

habanero whey, (milk, salt, natural (including ingredients. oil canola,. and/or sunflower oil), (made from corn), calories a day is used for advice. the % daity value (dv) tells you how much a nutrient not a source of sugars. vitamin calcium % 0% iron o.3ng potassium 40mg n es a day is used lor general nutrition advice ingredients. corn, vegetable oil (corn, canola inde sunflower oil), maltodextrin (made from corn), dextrose, spices (including 1.cheese cultures, salt, enzymes), sugar, tomato powder, onion powder, cream, sour cream (cultured cream, skim milk), garlic powder, paprika extracts, butter (cream, salt), monterey jack cheese (milk, cheese cultures, salt, enzymes), swiss cheese (milk, cheese cultures, salt, enzymes), and artificial flavors. contains milk ingredients. frito-lay, inc. 2020 frito-lay frito lay

Allergene : Milch