Chex Mix Remix Cheesy Pizza

Nutri-Score E — Endpunktzahl (höher = schlechter) 20

Strafen (schlechte Nährstoffe) : 21 Pkt.

Boni (gute Nährstoffe) : 1 Pkt.

Energie : 1810 kJ → 5/10 Pkt.

Zucker : 10 g → 2/15 Pkt.

Gesättigte Fette : 5 g → 4/10 Pkt.

Salz : 2.17 g → 10/20 Pkt.

Ballaststoffe : 3.33 g → 1/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 6.1 % → 0/5 Pkt.

NOVA-Gruppe 4

Hochverarbeitete Kategorien : Salzige Snacks

Industrielle Zutaten : Butter, Speisesalz, Zucker, Pflanzenöle, Käse, Mikrobielle Kultur, Enzym, Aroma, Maltodextrin, Molke

Erkannte Zusatzstoffe : E102 - Tartrazin, E110 - Gelborange S, E129 - Allurarot ac, E150c - Ammoniak-Zuckerkulör, E160b - Annatto (Bixin und Norbixin), E322 - Lecithine, E412 - Guarkernmehl, E414 - Gummi arabicum, E621 - Mononatriumglutamat, E627 - Dinatriumguanylat

Zutaten

Degermed Yellow Corn Meal, Whole Wheat, Vegetable Oil (soybean, high bleic soybean, palm kernel, palm, canola and/or high oleic canola), Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Sugar. Contains 2% or less of Salt, Whey Powder, Whey, Cheddar Cheese Powder Blend (corn maltodextrin, whey powder, salt, cheddar cheese [cultured milk, salt, enzymes], arabic gum, dried butter [annatto, cream], natural flavor, disodium phosphate, canola oil, annatto extract), Natural and Artificial Flavor, Yeast Extract, Spice, Monosodium Glutamate, Dried Buttermilk, Onion Powder, Gum Arabic, Citric Acid, Soy Lecithin, Yeast, Garlic Powder, Butter, Distilled Monoglycerides, Baking Soda, Yellow Corn Flour, Dehydrated Parsley, Parmesan Cheess (milk, cultures, salt, enzymes), Trisodium Phosphate, Calcium Carbonate, Sodium Phosphate, Lactic Acid, Turmeric, Calcium Lactate, Guar Gum, Red 40 Lake, Yellow 5 Lake, Annatto, Yellow 6, Paprika Inosinate, Disodium Guanylate, Caramel Color. Freshness Preserved by BHT. Extract, Hydrolyzed Corn Protein, Disodium CONTAINS WHEAT, MILK AND SOY INGREDIENTS. GENERAL MILLS SALES, INC., MINNEAPOLIS, MN 55440 USA Bioengineered ents.

Allergene : Gluten, Milch, Soja