Lasagna With Meat Sauce

Nutri-Score C — Score 6

Pénalités : 10 pts

Bonifications : 4 pts

energy : 657 kJ → 1/10 pts

sugars : 2.97 g → 0/15 pts

saturated_fat : 4.66 g → 4/10 pts

salt : 1.01 g → 5/20 pts

proteins : 8.05 g → 3/7 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 53.1 % → 1/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e412, additives,en:e415, ingredients,en:whey

Ingrédients

Tomatoes (tomatoes, tomato puree, salt, citric acid), water, ricotta cheese (whey, cream, vinegar, salt), mozzarella cheese (cultured milk, salt, enzymes), gluten free lasagna pasta (brown rice flour, water, potato starch, tapioca starch, eggs, egg whites, vinegar, xanthan gum, salt), cooked beef, fire-roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), cream cheese (cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), onion, parmesan cheese (cultured milk, salt, enzymes), extra virgin olive oil, tomato paste, carrots, celery, dried cane syrup, basil, roasted garlic puree, sea salt, corn starch, spices, oregano, spinach.

Allergènes : Sellerie, Eier, Milch