Nutri-Score D — Score 16
Pénalités : 16 pts
Bonifications : 0 pts
energy : 1109 kJ → 3/10 pts
sugars : 4.9 g → 1/15 pts
saturated_fat : 4.9 g → 4/10 pts
salt : 1.62 g → 8/20 pts
fiber : 1 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, additives,en:e250, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture
4 : additives,en:e322, additives,en:e325, additives,en:e420, additives,en:e460, additives,en:e491, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose
Ingrédients
Bagel dough: unbleached, unbromated enriched flour (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dextrose, sugar, soybean oil, salt, mono-diglycerides, defatted soy flour, cornstarch, contains 2% or less of: monocalcium phosphate, calcium stearoyl lactylate (csl), ascorbic acid, potassium iodate, soy lecithin, l-cysteine hydrochloride, enzymes (contains wheat), natural and artificial flavor, yeast (saccharomyces cerevisiae, sorbitan monostearate). cocktail frank: beef, water, pasteurized processed cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, sodium phosphates, salt, sorbic acid [preservative], apo-carotenal [coloring]), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives), contains less than 2% of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphate, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
Allergènes : Gluten, Milch, Soja