Peanut Butter Ice Cream

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1070 kJ → 3/10 pts

sugars : 26.7 g → 7/15 pts

saturated_fat : 4.44 g → 4/10 pts

salt : 0.5 g → 2/20 pts

fiber : 1.11 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e476, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:lactose, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Milk, fudge swirl [corn syrup, high fructose corn syrup, water, sugar, cocoa, modified food starch (tapioca), natural flavor, salt, lactic acid, potassium sorbate (preservative)], reese's peanut butter cup pieces {milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr (emulsifier)], peanuts, sugar, dextrose, salt, tbhq and citric acid (to maintain freshness)}, corn syrup, reese's peanut butter sauce [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], sugar, cream, high fructose corn syrup, less than 2% of: whey, caramel (for color), vegetable gums (guar, carob bean, tara), mono and diglycerides, vitamin a palmitate.

Allergènes : Milch, Erdnüsse, Soja