Butternut Squash Ravioli

Nutri-Score C — Score 3

Pénalités : 5 pts

Bonifications : 2 pts

energy : 600 kJ → 1/10 pts

sugars : 2.61 g → 0/15 pts

saturated_fat : 1.52 g → 1/10 pts

salt : 0.71 g → 3/20 pts

proteins : 6.09 g → 2/7 pts

fiber : 0.87 g → 0/5 pts

fruits_vegetables_legumes : 22.4 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e407, additives,en:e460, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:whey

Ingrédients

butternut squash ravioli (wheat flour, water, ricotta cheese [whey, milk, distilled vinegar, carrageenan], butternut squash, eggs, parmesan cheese [cultured milk, salt, enzymes], low moisture part skim mozzarella cheese [cultured milk, salt, enzymes], evaporated cane juice , bread crumbs [wheat flour, sugar, yeast, salt], salt, honey, corn starch, spices), water, roasted tomatoes, spinach, parmesan cheese (cultured milk, salt, enzymes, powdered cellulose), onions, canola oil, vegetable broth (vegetables [carrot, tomato, onion, potato, garlic], sea salt, dextrose , evaporated cane juice , canola oil , spices , turmeric ), olive oil, lemon juice, sage, thyme, garlic,

Allergènes : Eier, Gluten, Milch