Santa fe enchilada bowl

Nutri-Score A — Score 0

Pénalités : 4 pts

Bonifications : 4 pts

energy : 519 kJ → 1/10 pts

sugars : 1.77 g → 0/15 pts

saturated_fat : 0.71 g → 0/10 pts

salt : 0.69 g → 3/20 pts

proteins : 5.65 g → 2/7 pts

fiber : 3.2 g → 1/5 pts

fruits_vegetables_legumes : 56.7 % → 1/5 pts

Groupe NOVA 3

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:bread, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

Ingrédients

Organic pinto beans, filtered water, organic long grain white rice, organic tofu (filtered water, organic soybeans, magnesium chloride), organic corn tortilla (organic white corn cooked in water with a trace of lime), organic onions, organic diced tomatoes, organic bell peppers, organic tomato puree, organic corn, olives, monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), spices, sea salt, organic cornstarch, organic garlic, organic jalapeno peppers, black pepper.

Allergènes : Milch, Soja