Nutri-Score D — Score 14
Pénalités : 21 pts
Bonifications : 7 pts
energy : 1343 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 14.29 g → 10/10 pts
salt : 1.52 g → 7/20 pts
proteins : 28.57 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160b, ingredients,en:colour
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color)). low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
Allergènes : Milch