Vermont sharp cheddar cheese

Groupe NOVA 3

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:microbial-culture, ingredients,en:enzyme

Ingrédients

Fresh pasteurized milk, cheese cultures, salt, enzymes, Potato starch, tapioca starch (added to prevent caking), Natamycin (natural mold inhibitor).

Allergènes : Milch