Mac & Cheese Bites

Nutri-Score D — Endpunktzahl (höher = schlechter) 12

Strafen (schlechte Nährstoffe) : 14 Pkt.

Boni (gute Nährstoffe) : 2 Pkt.

Energie : 1130 kJ → 3/10 Pkt.

Zucker : 2.56 g → 0/15 Pkt.

Gesättigte Fette : 3.85 g → 3/10 Pkt.

Salz : 1.73 g → 8/20 Pkt.

Eiweiß : 5.13 g → 2/7 Pkt.

Ballaststoffe : 1.28 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:cheeses, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e160c, additives,en:e401, additives,en:e412, additives,en:e450, additives,en:e452, additives,en:e461, additives,en:e466, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Zutaten

Water, enriched macaroni (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), bleached wheat flour, soybean oil, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), whey, corn starch, contains less than 2% of annatto extract (color), autolyzed yeast extract, butter (cream, salt), buttermilk, calcium chloride, cellulose gum, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), dextrose, eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), extractives of paprika (color), garlic powder, guar gum, iodized salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, methylcellulose, milk protein concentrate, modified food starch, natural flavors, 2% nonfat milk, paprika extract, salt, sodium alginate, sodium tripolyphosphate, soy flour, spices, wheat flour, whey powder, yeast, yellow corn flour.

Allergene : Eier, Gluten, Milch, Soja