Pan roasted turkey breast

Nutri-Score A — Score -1

Pénalités : 6 pts

Bonifications : 7 pts

energy : 448 kJ → 1/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.11 g → 5/20 pts

proteins : 23.21 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:prepared-meats, ingredients,en:salt

4 : ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Turkey breast meat, turkey broth, contains 2% or less vinegar, salt, potassium phosphate, dextrose, browned in oil.