Meat Sticks

Nutri-Score E — Endpunktzahl (höher = schlechter) 24

Strafen (schlechte Nährstoffe) : 24 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1226 kJ → 3/10 Pkt.

Zucker : 2.44 g → 0/15 Pkt.

Gesättigte Fette : 8.54 g → 8/10 Pkt.

Salz : 2.75 g → 13/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0.9 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : additives,en:e202, additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e127, additives,en:e160b, additives,en:e326, additives,en:e460, additives,en:e621, ingredients,en:dextrose, ingredients,en:glucose

Zutaten

Pork, beef, process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], milkfat, sodium citrate, sodium phosphate, salt, sorbic acid [preservative], annatto [vegetable color], powdered cellulose [to prevent caking], potassium sorbate & natamycin [preservatives]), water, salt, seasoning (dehydrated jalapeno, green bell & red peppers, onion powder), antimicrobial agent (potassium lactate, water, sodium diacetate), black pepper, seasoning (salt, corn syrup solids, dextrose, mustard, spices, monosodium glutamate, paprika, sodium erythorbate, spice extractives, tricalcium phosphate [to prevent caking]), garlic powder, dextrose, citric acid, cure (salt, sodium nitrite, propylene glycol & sodium bicarbonate [processing aids], red 3), sodium erythorbate.

Allergene : en:beef, Milch, Senf, en:pork