Chicken

Nutri-Score C — Endpunktzahl (höher = schlechter) 3

Strafen (schlechte Nährstoffe) : 5 Pkt.

Boni (gute Nährstoffe) : 2 Pkt.

Energie : 431 kJ → 1/10 Pkt.

Zucker : 2.35 g → 0/15 Pkt.

Gesättigte Fette : 0.44 g → 0/10 Pkt.

Salz : 0.86 g → 4/20 Pkt.

Eiweiß : 6.47 g → 2/7 Pkt.

Ballaststoffe : 1.8 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 5.3 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e150c, ingredients,en:flavour-enhancer, ingredients,en:flavouring, ingredients,en:modified-starch

Zutaten

Cooked brown rice, chicken (chicken white meat, water, salt, modified cornstarch, sodium phosphate), sauce (water, soy sauce [water, wheat, soybeans, salt, sodium benzoate {preservative}], sugar, modified cornstarch, sherry wine, mushroom flavored dark soy sauce [soy sauce {water, salt, soybean, wheat flour}, caramel color, sugar, natural and artificial flavor, disodium inosinate and guanylate {flavor enhancers}, sodium benzoate {preservative}], contains 2% or less of: distilled vinegar, sesame oil, autolyzed yeast extract, ginger, garlic, natural flavorings, caramel color, salt), vegetables (broccoli, bok choy, snow peas, carrots), toasted sesame seeds.

Allergene : en:chicken, Gluten, Sesam, Soja