Mini Pizza

Nutri-Score D — Endpunktzahl (höher = schlechter) 16

Strafen (schlechte Nährstoffe) : 16 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1059 kJ → 3/10 Pkt.

Zucker : 9.49 g → 2/15 Pkt.

Gesättigte Fette : 5.7 g → 5/10 Pkt.

Salz : 1.23 g → 6/20 Pkt.

Ballaststoffe : 1.3 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 24.2 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e322, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Zutaten

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheese topping (low moisture part skim mozzarella cheese [ cultured pasteurized milk, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [ color], water, vegetable shortening (palm oil, natural flavor, soy lecithin), yeast. contains 2% or less of: vegetable oil (soybean, cottonseed. corn, and/or canola oil), sugar, salt, modified food starch, dextrose. onion, garlic carrot fiber, spice, dehydrated romano cheese (cultured pasteurized sheep's and cow s milk, salt, enzymes), garlic powder, paprika. citric acid, dough conditioner (wheat starch, l-cysteine hydrochloride ammonium sulfate), defatted soy flour. ascorbic acid.

Allergene : Gluten, Milch, Soja