Nutri-Score B — Score 1
Pénalités : 5 pts
Bonifications : 4 pts
energy : 529 kJ → 1/10 pts
sugars : 3.24 g → 0/15 pts
saturated_fat : 2.35 g → 2/10 pts
salt : 0.55 g → 2/20 pts
proteins : 6.47 g → 2/7 pts
fiber : 1.47 g → 0/5 pts
fruits_vegetables_legumes : 70.4 % → 2/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:sauce
4 : ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose
Ingrédients
GRASS FED BEEF BOLOGNESE SAUCE (TOMATO WHOLE PEELED [PEELED TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, CITRIC ACID, COOKED GRASS FED BEEF, ONION, CELERY, CARROT, LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE), GARLIC, SPICES): COOKED LASAGNA (EXTRA FANCY DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER), TOMATO BASIL SAUCE (TOMATO WHOLE PEELED (PEELED TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, CITRIC ACIDI, ONIONS, OLIVE OIL, LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], GARLIC, SPICES): CHEESE SAUCE (HALF & HALF [MILK, CREAM, SODIUM CITRATE, AND DISODIUM PHOSPHATE), BUTTER [PASTEURIZED CREAM. NATURAL FLAVORINGS), PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES)]. ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], CORN STARCH, SPICE): MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES): PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYME). CONTAINS: WHEAT, MILK
Allergènes : Sellerie, Gluten, Milch
