Mushroom Risotto

Nutri-Score C — Score 6

Pénalités : 7 pts

Bonifications : 1 pts

energy : 711 kJ → 2/10 pts

sugars : 1.48 g → 0/15 pts

saturated_fat : 0.74 g → 0/10 pts

salt : 1.05 g → 5/20 pts

proteins : 2.96 g → 1/7 pts

fiber : 0.7 g → 0/5 pts

fruits_vegetables_legumes : 0.5 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e471, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Éco-Score C — 51/100

CO₂ : 2.380368625 kg/kg · Risotto, aux légumes

Ingrédients

Water, parboiled italian medium grain rice, extra virgin olive oil, non-dairy creamer (sunflower oil [with natural tocopherols], maltodextrin, modified corn starch, mono and diglycerides, tricalcium phosphate), salt, mushrooms, natural flavor, chicken broth*, spices.