Fusion Combo Cooked

Nutri-Score E — Endpunktzahl (höher = schlechter) 23

Strafen (schlechte Nährstoffe) : 23 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 669 kJ → 1/10 Pkt.

Zucker : 4.73 g → 1/15 Pkt.

Gesättigte Fette : 1.09 g → 1/10 Pkt.

Salz : 955 g → 20/20 Pkt.

Ballaststoffe : 1.82 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 1.3 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e322, additives,en:e407, additives,en:e420, additives,en:e450, additives,en:e452, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:modified-starch

Zutaten

Cooked Rice, Vinegar, Crab Stick (Alaska pollock, wheat starch, rice wine, cane sugar, egg white, sorbitol, potato starch, calcium carbonate, soy lecithin, isolated soy protein, modified tapioca starch, natural flavor, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, color added), Crab Salad (Alaska pollock, wheat starch, egg white, modified tapioca starch, cane sugar, sorbitol, rice wine, disodium inosinate, disodium guanylate, hydrolyzed corn/wheat protein, natural and artificial flavor, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, carrageenan, color added), Mayonnaise (soybean oil, eggs, vinegar, egg yolk, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium EDTA), Tempura Shrimp (shrimp, tempura batter), Avocado, Cucumber, Spicy Sauce (mayonnaise, sriracha chili sauce, Yakiniku sauce), Sesame Chili Oil (soybean oil, sesame oil, chili pepper), Togarashi (chili pepper, orange peel, black sesame seed, seaweed).

Allergene : Krebstiere, Eier, Fisch, Gluten, Sesam, Soja