Green thai vegetable curry

Nutri-Score C — Score 4

Pénalités : 5 pts

Bonifications : 1 pts

energy : 581.2 kJ → 1/10 pts

sugars : 4.7 g → 1/15 pts

saturated_fat : 2.4 g → 2/10 pts

salt : 0.4 g → 1/20 pts

proteins : 3.5 g → 1/7 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals

4 : additives,en:e440

Ingrédients

Cooked Jasmine Rice (34%) (Water • Jasmine Rice) • Water • Coconut Cream (12%) (Coconut Extract • Water) • Sweet Potatoes (9%) • Edamame Soybeans (7%) • Sugar Snap Peas (5%) • Tenderstem@ Broccoli (5%) • Water Chestnuts (2.5%) • Rapeseed Oil • Onions • Toban Jhan (Red Chillies • Soybeans • Rapeseed Oil • Water • Salt • Ginger Purée • Dried Red Chillies • Acidity Regulator: Citric Acid • Wheat (contains Gluten)) • Ginger Purée • Lemongrass • Lime Juice • Lime Leaves • Green Chilli Purée • Garlic Purée • Desiccated Coconut • Ground Spices (Coriander • White Pepper • Turmeric • Cinnamon • Chilli Powder • Star Anise • Chipotle Chilli Powder) • Coriander • Thai Basil • Salt • Red Chillies • Galangal • Concentrated Lime Juice • Gelling Agent: Pectin • Dark Soy Sauce (Water • Soybeans • Wheat (contains Gluten) • Salt) • Cornflour • Roasted Cumin Seeds. For allergens see ingredients in bold. Suitable for vegetarians and vegans NUTRITION Typical valuesNaleurs : moyennes/Gemiddelde waarden per 100g: Energy/Energie/Energie 581 kJ/