Butternut squash curry

Nutri-Score C — Score 4

Pénalités : 9 pts

Bonifications : 5 pts

energy : 488.1 kJ → 1/10 pts

sugars : 4.6 g → 1/15 pts

saturated_fat : 5.3 g → 5/10 pts

salt : 0.5 g → 2/20 pts

proteins : 2.1 g → 0/7 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 87.5 % → 5/5 pts

Groupe NOVA 3

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt

Ingrédients

Coconut Milk (29%) (Coconut Extract Water) • Butternut Squash (27%) • Tomatoes • Onions • Water • Roasted Red Onions (4.5%) • Rapeseed Oil • Ginger Purée • Garlic Purée • Butter (Milk) • Chickpea Flour • Cooked Chana Dahl Lentils (Water • Chana Dahl Lentils) • Salt • Desiccated Coconut • Lemon Juice • Green Chilli Purée • Coriander • Ground Coriander • Turmeric • Coriander Seeds • Black Mustard Seeds • Ground Sambar Masala (Coriander • Chilli Powder • Chickpea Flour • Cumin • Fenugreek • Dried Mustard . Coconut Cream (Coconut Extract • Milk Protein) • Poppy Seeds • Cassia • Turmeric • Asafoetida) • Ground Cumin • Cumin Seeds • Curry Leaves • Ground Paprika • Ground Fenugreek • Onion Extract • Crushed Red Chillies.

Allergènes : Milch, Senf

Traces : milk, mustard