Macaroni & Cheese Dinner

Nutri-Score E — Endpunktzahl (höher = schlechter) 20

Strafen (schlechte Nährstoffe) : 20 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1620 kJ → 4/10 Pkt.

Zucker : 10.6 g → 3/15 Pkt.

Gesättigte Fette : 3.52 g → 3/10 Pkt.

Salz : 2.11 g → 10/20 Pkt.

Ballaststoffe : 1.8 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e102, additives,en:e110, additives,en:e160e, additives,en:e415, additives,en:e452, additives,en:e466, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:lactose, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Zutaten

Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Maltodextrin, Sugar, Corn Syrup Solids, Salt, Palm Oil, Contains Less Than 2% Of Modified Food Starch, Milkfat, Calcium Carbonate, Partially Hydrogenated Soybean Oil, Cellulose Gum, Sodium Tripolyphosphate, Sodium Phosphate, Lactose, Silicon Dioxide [Anticaking Agent], Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Xanthan Gum, Medium Chain Triglycerides, Lactic Acid, Enzymes, Yellow 5, Yellow 6, Natural Flavor); Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).

Allergene : Gluten, Milch, Soja