Macaroni & Cheese

Nutri-Score C — Endpunktzahl (höher = schlechter) 6

Strafen (schlechte Nährstoffe) : 8 Pkt.

Boni (gute Nährstoffe) : 2 Pkt.

Energie : 569 kJ → 1/10 Pkt.

Zucker : 0.47 g → 0/15 Pkt.

Gesättigte Fette : 3.76 g → 3/10 Pkt.

Salz : 0.87 g → 4/20 Pkt.

Eiweiß : 6.57 g → 2/7 Pkt.

Ballaststoffe : 0.9 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e160a, additives,en:e410, additives,en:e473, ingredients,en:maltodextrin, ingredients,en:modified-starch

Zutaten

Water, enriched macaroni (semolina [wheat], water, egg whites, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), pasteurized process swiss and american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid [preservative], enzymes), pasteurized process american cheese (milk, salt, cheese cultures, enzymes, water, sodium phosphate, cream, salt, lactic acid), milk (contains vitamin d3), contains 2% or less of canola oil, modified cornstarch (contains erythorbic acid), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, sorbic acid to protect flavor), cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), potato starch, potassium chloride, yeast extract (contains maltodextrin), soy protein concentrate, onion powder, rice flour, carotene color (carotene, sucrose esters, ascorbyl palmitate, and dl alpha tocopherol), annatto color.

Allergene : Eier, Gluten, Milch, Soja