Bacon ceasar salad kit

Nutri-Score C — Endpunktzahl (höher = schlechter) 3

Strafen (schlechte Nährstoffe) : 6 Pkt.

Boni (gute Nährstoffe) : 3 Pkt.

Energie : 667 kJ → 1/10 Pkt.

Zucker : 1 g → 0/15 Pkt.

Gesättigte Fette : 2.5 g → 2/10 Pkt.

Salz : 0.65 g → 3/20 Pkt.

Eiweiß : 3 g → 1/7 Pkt.

Ballaststoffe : 2 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 60.5 % → 2/5 Pkt.

NOVA-Gruppe 4

3 : additives,en:e250, categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e415, additives,en:e460, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey

Zutaten

Vegetable (romaine lettuce), Dressing (vegetable oil, water, parmesan cheese [milk], liquid egg yolk, dijon mustard [vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], vinegar, dried garlic, sugars [sugar, blackstrap molasses], concentrated lemon juice, salt, anchovy paste, anchovy powder [maltodextrin, anchovy extract, salt], xanthan gum, ground mustard, spice), Croutons (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, salt, whey, sugar, yeast, garlic powder, dehydrated parsley, spices, natural flavour, maltodextrin), Bacon (bacon cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, sugars [sugar, brown sugar] and/or smoke flavouring), Cheese (pasteurized milk, salt, bacterial culture, microbial enzymes, powdered cellulose, sorbic acid)

Allergene : Eier, Fisch, Gluten, Milch, Senf