Herb Cheese Ravioli

Nutri-Score C — Endpunktzahl (höher = schlechter) 6

Strafen (schlechte Nährstoffe) : 10 Pkt.

Boni (gute Nährstoffe) : 4 Pkt.

Energie : 881.62 kJ → 2/10 Pkt.

Zucker : 0.74 g → 0/15 Pkt.

Gesättigte Fette : 4.41 g → 4/10 Pkt.

Salz : 0.83 g → 4/20 Pkt.

Eiweiß : 10.29 g → 4/7 Pkt.

Ballaststoffe : 1.47 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0.1 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e410, additives,en:e412, additives,en:e415, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:whey, ingredients,en:modified-starch

Zutaten

DOUGH: ENRICHED WONEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, EGG WHITES, SPINACH POWDER, FILLING: RICOTTA CHEESE (MILK, WHEY, SKIM MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CULTURES, SALT, ENZYMES, POTATO STARCH, CANOLA OIL, CELLULOSE POWDER [ADDED TO PREVENT CAKING), NATAMYCIN [MOLD INHIBITOR]), ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, VEGETABLE OIL), SALT, FOOD STARCH-MODIFIED, SPICES, GARLIC POWDER

Allergene : Eier, Gluten, Milch