Organic rustic vegetable soup

Nutri-Score B — Endpunktzahl (höher = schlechter) 1

Strafen (schlechte Nährstoffe) : 2 Pkt.

Boni (gute Nährstoffe) : 1 Pkt.

Energie : 172 kJ → 0/10 Pkt.

Zucker : 1.63 g → 0/15 Pkt.

Gesättigte Fette : 0 g → 0/10 Pkt.

Salz : 0.49 g → 2/20 Pkt.

Eiweiß : 1.22 g → 0/7 Pkt.

Ballaststoffe : 1.6 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 45.1 % → 1/5 Pkt.

NOVA-Gruppe 3

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

Zutaten

Filtered water, organic tomatoes (organic tomatoes, calcium chloride, citric acid), organic carrots, organic onions, organic green beans, organic potato starch, organic spinach, organic corn, organic navy beans, organic celery, organic pasta (organic semolina, organic egg whites), organic vegetable stock (cooked organic vegetables [organic carrot, organic onion, organic celery], sea salt, organic cane sugar, organic canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper), organic cane sugar, sea salt, organic garlic powder, organic spices, organic parsley.

Allergene : Sellerie, Eier, Gluten