Mashed Potatoes

Nutri-Score D — Endpunktzahl (höher = schlechter) 16

Strafen (schlechte Nährstoffe) : 16 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1151 kJ → 3/10 Pkt.

Zucker : 1.41 g → 0/15 Pkt.

Gesättigte Fette : 6.34 g → 6/10 Pkt.

Salz : 1.43 g → 7/20 Pkt.

Ballaststoffe : 1.4 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0.2 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : additives,en:e202, additives,en:e250, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:milk-powder

4 : additives,en:e160a, additives,en:e160b, additives,en:e171, additives,en:e322, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e460, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Zutaten

Potatoes, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], potato starch and powdered cellulose [to prevent caking], natamycin [preservative]), sour cream (milk, cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, natamycin [preservative]), liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), food starch-modified, water, french onion seasoning (dehydrated onion, salt, dextrose, sugar, hydrolyzed soy and corn protein, natural flavor [torula yeast], parsley, garlic powder), salt, potassium sorbate (preservative), sodium benzoate (preservative), titanium dioxide.

Allergene : Milch, Soja