Italian Bread

Nutri-Score C — Score 7

Pénalités : 10 pts

Bonifications : 3 pts

energy : 1076.32 kJ → 3/10 pts

sugars : 1.75 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.4 g → 7/20 pts

proteins : 8.77 g → 3/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch

4 : ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of dough conditioner (enriched wheat flour ascorbic acid, enzymes), malt (malted barley, wheat flour, dextrose), preservatives (cultured wheat starch, wheat flour, citric acid), salt, vinegar, yeast, contains: wheat,

Allergènes : Gluten