Old El Paso Dinner Kit Soft Taco

Nutri-Score D — Endpunktzahl (höher = schlechter) 18

Strafen (schlechte Nährstoffe) : 18 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1097.05 kJ → 3/10 Pkt.

Zucker : 1.41 g → 0/15 Pkt.

Gesättigte Fette : 3.52 g → 3/10 Pkt.

Salz : 2.46 g → 12/20 Pkt.

Ballaststoffe : 2.8 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : additives,en:e202, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:bread

4 : additives,en:e422, additives,en:e471, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Zutaten

flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (palm oil, high oleic soybean oil and/or canola oil), glycerin, contains 2% or less of: baking powder (sodium aluminum phosphate, baking soda), mono and diglycerides, salt, potassium sorbate and calcium propionate (preservatives), fumaric acid, dough conditioners (salt, wheat starch, enzymes), taco sauce: water, tomato paste, contains 2% or less of: sugar, salt, modified corn starch, distilled vinegar, spice, sea salt (potassium magnesium chloride, salt), citric acid, garlic powder, onion powder, chili pepper, seasoning mix: chili pepper, maltodextrin, salt, onion powder, spice, corn starch, sea salt (potassium magnesium chloride, salt), contains 2% or less of: vegetable oil (canola, high oleic soybean and/or sunflower oil), corn flour, silicon dioxide (anticaking agent), citric acid, sugar, natural flavor,

Allergene : Gluten