Chicken Pot Pie

Nutri-Score E — Endpunktzahl (höher = schlechter) 28

Strafen (schlechte Nährstoffe) : 28 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 2572 kJ → 7/10 Pkt.

Zucker : 3 g → 0/15 Pkt.

Gesättigte Fette : 15 g → 10/10 Pkt.

Salz : 2.38 g → 11/20 Pkt.

Ballaststoffe : 2 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 9.6 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e150c, additives,en:e322, additives,en:e407, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e461, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Zutaten

Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors]), cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), carrots, peas, water, modified corn starch, celery, contains 2% or less of: onions, salt, soybean oil, nonfat dry milk, chicken flavor (contains chicken broth, rendered chicken fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum), cream, sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.

Allergene : Sellerie, Gluten, Milch, Soja