Hy-vee, baking stone bread, classic breadsticks

Nutri-Score C — Score 7

Pénalités : 9 pts

Bonifications : 2 pts

energy : 1152.69 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.25 g → 6/20 pts

proteins : 6.82 g → 2/7 pts

fiber : 2.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:bread

4 : ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, contains less than 2% of: salt, malt (malted barley, wheat flour, dextrose), rye flour, vinegar, cultured wheat starch, citric acid, wheat flour, ascorbic acid, enzymes, yeast.

Allergènes : Gluten