The bakery, gingerbread cake donut hole

Nutri-Score E — Eindscore (hoger = slechter) 22

Straffen (slechte voedingsstoffen) : 22 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1536 kJ → 4/10 pts

Suikers : 25 g → 7/15 pts

Verzadigde vetten : 5.83 g → 5/10 pts

Zout : 1.25 g → 6/20 pts

Vezels : 1.7 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

Gedetecteerde additieven : E202 - Kaliumsorbaat, E150c - Ammoniakkaramel, E160a - caroteen, E322 - Lecithinen, E406 - Agaragar, E410 - Carobbegom, E412 - Guarpitmeel, E415 - Xanthaangom, E450 - difosfaat, E471 - Mono- en diglyceriden van vetzuren

Industriële ingrediënten : Conserveermiddel, Zout, Zetmeel, Suiker, Plantaardige olie, Enzym, Kleuren, Dextrose, Aroma, Glucose, Maltodextrine

Ultrabewerkte categorieën : Zoete snacks

Ingrediënten

Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), nonfat milk, corn syrup solids, whole eggs, dextrose, salt, potassium sorbate (preservative), sodium propionate (preservative), sorbic acid (preservative), soy lecithin, propylene glycol, mono and diesters of fatty acids, sodium stearoyl, lactylate, mono - and diglycerides, xanthan gum, enzymes, cornstarch, artificial flavor, corn oil, beta-carotene (color), alpha tocopherol (preservative), spices, palm oil with lecithin, calcium carbonate, calcium sulfate, agar-agar, locust bean gum, sodium phosphate, maltodextrin, natural and artificial molasses flavor, caramel color, citric acid, sodium benzoate, added to protect flavor, orange oil, propylene glycol, alienate, guar gum, titanium dioxide color, cinnamon.

Allergenen : Eieren, Gluten, Melk, Soja