Danish

Nutri-Score D — Eindscore (hoger = slechter) 17

Straffen (slechte voedingsstoffen) : 17 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1339 kJ → 3/10 pts

Suikers : 20 g → 5/15 pts

Verzadigde vetten : 6 g → 5/10 pts

Zout : 1 g → 4/20 pts

Vezels : 2 g → 0/5 pts

Fruit, groenten, peulvruchten : 1.5 % → 0/5 pts

NOVA-groep 4

Gedetecteerde additieven : E202 - Kaliumsorbaat, E1400 - Dextrine, E160a - caroteen, E322 - Lecithinen, E406 - Agaragar, E410 - Carobbegom, E415 - Xanthaangom, E450 - difosfaat, E460 - cellulose, E481 - Natriumstearoyl-2-lactylaat

Industriële ingrediënten : Conserveermiddel, Zout, Zetmeel, Suiker, Plantaardige olie, Caseïne, Kleuren, Dextrose, Emulgator, Aroma, Glucose, Maïsglucose-fructosestroop, Melkeiwit, Wei, Fructose, Gemodificeerd zetmeel

Ultrabewerkte categorieën : Zoete snacks

Ingrediënten

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], raspberry filling [high fructose corn syrup, water, red raspberries, food starch-modified, corn syrup, propylene glycol, salt, sodium benzoate & potassium sorbate (preservatives), citric acid, locust bean gum, xanthan gum, natural and artificial flavor, sugar], water, powdered sugar (sugar, cornstarch), whole eggs, high fructose corn syrup, emulsifier [water and monoglycerides with propionic acid and phosphoric acid (preservatives)], sugar. contains less than 2% of each of the following: corn syrup, yeast, salt, palm oil with soya lecithin, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, soybean oil, artificial flavor, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], casein, cinnamon, non-fat milk and whey solids, agar, food starch-modified, dextrose, egg whites, artificial color, sodium bicarbonate, ascorbic acid, potassium sorbate and calcium propionate (preservatives).

Allergenen : Eieren, Gluten, Melk, Soja