Baked Cheese Crackers

Nutri-Score D — Eindscore (hoger = slechter) 17

Straffen (slechte voedingsstoffen) : 18 pts

Bonussen (goede voedingsstoffen) : 1 pts

Energie : 2092 kJ → 6/10 pts

Suikers : 0 g → 0/15 pts

Verzadigde vetten : 3.33 g → 3/10 pts

Zout : 1.92 g → 9/20 pts

Vezels : 3.3 g → 1/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

Ultrabewerkte categorieën : Zoute snacks

Industriële ingrediënten : Zout, Zetmeel, Suiker, Kaas, Microbiële cultuur, Enzym, Kleuren, Dextrose, Aroma, Glucose, Maltodextrine, Melkeiwit, Wei, Gemodificeerd zetmeel

Gedetecteerde additieven : E100 - curcumine, E160c - Paprika-extract, E627 - Natriumguanylaat, E631 - Dinatriuminosinaat

Ingrediënten

Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola oil, cheddar cheese (milk, salt, cheese cultures, enzymes, annatto extract [color]), enzyme modified skim milk cheddar cheese product (skim milk, whey, milk protein concentrate, cheese cultures, salt, enzymes), contains 2% or less of: maltodextrin, salt, paprika, dextrose, yeast extract, sugar, dried tomato, natural flavor, leavening (yeast, baking soda), onion powder, dried bell pepper, garlic powder, sodium diacetate, vinegar powder (maltodextrin, modified food starch, vinegar), citric acid, natural and artificial flavors, parsley flakes, red pepper sauce powder (red pepper, vinegar, salt), disodium inosinate and disodium guanylate, cheddar cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes]), torula yeast, color (annatto extract, oleoresin paprika, and turmeric extract).

Allergenen : Gluten, Melk