Cheddar Melt Blend

Nutri-Score E — Eindscore (hoger = slechter) 21

Straffen (slechte voedingsstoffen) : 28 pts

Bonussen (goede voedingsstoffen) : 7 pts

Energie : 1644 kJ → 4/10 pts

Suikers : 3.57 g → 1/15 pts

Verzadigde vetten : 17.86 g → 10/10 pts

Zout : 2.68 g → 13/20 pts

Eiwitten : 25 g → 7/7 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

Ultrabewerkte categorieën : Kazen

Industriële ingrediënten : Antiklontermiddel, Conserveermiddel, Zout, Zetmeel, Kaas, Enzym, Kleuren

Gedetecteerde additieven : E460 - cellulose

Eco-Score C — 49/100

CO₂: 6.1833820309 kg/kg · Cheddar cheese, from cow's milk

Ingrediënten

Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), pasteurized processed american cheese (american cheese [cultured milk, salt, enzymes], water, sodium phosphate, sorbic acid (a preservative), artificial color), anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).

Allergenen : Melk