Wisconsin extra sharp yellow cheddar

Groupe NOVA 4

3 : categories,en:cheeses, categories,en:salty-snacks, ingredients,en:salt, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, ingredients,en:colour

Ingrédients

pasteurized milk, cheese culture, salt, enzymes, s day labe annatto (color). uch a natient ih contains: milk. of food mou no s sning e odistributed by kraft heinz y it 2.00 foods company, chicago, il 60601 calries a ayls kraft foods used tor gnenal 1-855-237-8748 nutrition advice. keep refrigerated, do not freeze best if used by date stamped.

Allergènes : Melk