Pizza

Nutri-Score D — Eindscore (hoger = slechter) 15

Straffen (slechte voedingsstoffen) : 15 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1109 kJ → 3/10 pts

Suikers : 5.31 g → 1/15 pts

Verzadigde vetten : 6.19 g → 6/10 pts

Zout : 1.04 g → 5/20 pts

Vezels : 1.8 g → 0/5 pts

Fruit, groenten, peulvruchten : 9.4 % → 0/5 pts

NOVA-groep 4

Ultrabewerkte categorieën : Kant-en-klaar maaltijden

Industriële ingrediënten : Honing, Zout, Zetmeel, Suiker, Plantaardige olie, Saus, Kaas, Melkpoeder, Microbiële cultuur, Enzym, Aroma, Gemodificeerd zetmeel

Gedetecteerde additieven : E160b - annatto, E322 - Lecithinen, E414 - Arabische gom

Ingrediënten

Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil with soy lecithin, soybean oil, sugar, contains 2% or less of acacia gum, salt, non fat dry milk, natural flavor, yeast), sauce (water, tomato paste, sugar, vinegar, honey granules [cane sugar, honey], molasses, modified corn starch, salt, natural smoke flavor, dehydrated onion, dehydrated garlic, ginger, paprika, silicon dioxide [added to make free flowing], and ethoxyquin [added to promote color retention]), cheese blend (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cultures, salt, enzymes, and annatto (vegetable color)]), chicken (chicken white meat, water, modified food starch, salt, sodium phosphate), red onions, spice.

Allergenen : en:chicken, Gluten, Melk, Soja