Macaroni and Cheese

Nutri-Score D — Eindscore (hoger = slechter) 17

Straffen (slechte voedingsstoffen) : 17 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 833 kJ → 2/10 pts

Suikers : 1 g → 0/15 pts

Verzadigde vetten : 7.31 g → 7/10 pts

Zout : 1.63 g → 8/20 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

Ultrabewerkte categorieën : Kant-en-klaar maaltijden

Industriële ingrediënten : Antiklontermiddel, Boter, Conserveermiddel, Zout, Zetmeel, Suiker, Plantaardige olie, Kaas, Microbiële cultuur, Enzym, Emulgator, Aroma, Maltodextrine, Gemodificeerd zetmeel

Gedetecteerde additieven : E160b - annatto, E322 - Lecithinen, E412 - Guarpitmeel, E452 - Polyfosfaten, E460 - cellulose

Ingrediënten

Three cheese macaroni and cheese (water, noodles (semolina, egg whites, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), whipping cream, pasteurized process white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan/romano cheese blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), modified corn starch, emulsifier (sodium polyphosphate, sodium phosphate), salt, soy lecithin), cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), breadcrumbs (wheat flour, romano and parmesan cheese (part skim cow's milk, cultures, enzymes, salt), soybean oil, sugar, salt, yeast, dehydrated garlic, dehydrated onion, spices, maltodextrin, dehydrated parsley, unsalted butter (pasteurized cream, natural flavor), enzyme modified butter, natural flavors)

Allergenen : Eieren, Gluten, Melk, Soja