Cheese ravioli

Nutri-Score B — Eindscore (hoger = slechter) 1

Straffen (slechte voedingsstoffen) : 4 pts

Bonussen (goede voedingsstoffen) : 3 pts

Energie : 761 kJ → 2/10 pts

Suikers : 0.91 g → 0/15 pts

Verzadigde vetten : 1.36 g → 1/10 pts

Zout : 0.36 g → 1/20 pts

Eiwitten : 7.27 g → 3/7 pts

Vezels : 0.91 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

Ultrabewerkte categorieën : Kant-en-klaar maaltijden

Industriële ingrediënten : Zout, Suiker, Plantaardige olie, Kaas, Melkpoeder, Aroma, Wei, Sojabloem

Gedetecteerde additieven : E1400 - Dextrine, E150c - Ammoniakkaramel, E410 - Carobbegom, E412 - Guarpitmeel, E415 - Xanthaangom, E627 - Natriumguanylaat, E631 - Dinatriuminosinaat

Ingrediënten

ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC. FILLING: BEEF, WATER, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), NATURAL FLAVOR, GARLIC POWDER, PARSLEY, EGG WHITES, DEHYDRATED ONION, BREAD CRUMBS (WHEAT FLOUR), BEEF BASE ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED PIL ANTONY CO VAST EXTRACT, POTASSOR CHLORIDE, CARAMEL COLOR, MALTO DEXTRIN, NATURAL ESUDAK COANTATE, SOY FLOUR, MODRED CORE STARCH, NON-FAT DRY MILK, ISOLATED OAT PRODUCT, TEXTURED SOY FLOUR, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, SUGAR, SOYBEAN OIL, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Allergenen : Eieren, Gluten, Melk, Soja