Whole wheat multigrain soft bagels

Nutri-Score A — Eindscore (hoger = slechter) -1

Straffen (slechte voedingsstoffen) : 7 pts

Bonussen (goede voedingsstoffen) : 8 pts

Energie : 1198.4 kJ → 3/10 pts

Suikers : 7.45 g → 2/15 pts

Verzadigde vetten : 0 g → 0/10 pts

Zout : 0.56 g → 2/20 pts

Eiwitten : 11.7 g → 4/7 pts

Vezels : 6.38 g → 4/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

Industriële ingrediënten : Conserveermiddel, Zout, Zetmeel, Suiker, Gluten

Gedetecteerde additieven : E412 - Guarpitmeel, E460 - cellulose

Ingrediënten

Whole wheat flour, water, grain seed blend (rye flakes, sunflower seeds, organic corn grits, wheat bran, cracked wheat, flaxseeds, pearled barley, sesame seeds, rolled oats, millet, rye malt, wheat flour, cracked buckwheat, rice flour, malt extract, triticale, rye flour, spices), gluten, yeast, rolled oats, wheat flakes, cultured wheat flour, sugar, brown sugar, contains 2% or less of each: raisin juice concentrate, fish oil (anchovy, sardine), guar gum, salt, wheat flour, monoglycerides, choline chloride, citric acid (preservative), vinegar, enzymes, ascorbic acid (as a dough conditioner), magnesium stearate, degermed yellow corn meal, microcrystalline cellulose, corn starch.

Allergenen : Vis, Gluten, Sesam