Whole Grains Oatmeal Bread

Nutri-Score A — Eindscore (hoger = slechter) 0

Straffen (slechte voedingsstoffen) : 9 pts

Bonussen (goede voedingsstoffen) : 9 pts

Energie : 1087.5 kJ → 3/10 pts

Suikers : 5 g → 1/15 pts

Verzadigde vetten : 0 g → 0/10 pts

Zout : 1.06 g → 5/20 pts

Eiwitten : 10 g → 4/7 pts

Vezels : 7.5 g → 5/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

Industriële ingrediënten : Honing, Zout, Suiker, Plantaardige olie, Melkpoeder, Plantaardige vezel

Gedetecteerde additieven : E471 - Mono- en diglyceriden van vetzuren

Ingrediënten

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, oat flakes, yeast, brown sugar, oat fiber, vital wheat gluten, contains 2% or less of each of the following: barley flakes, crushed wheat, rye meal, honey, raisin juice concentrate, vegetable oil (canola and/or soy), sugar, distilled vinegar, salt, dough conditioners (mono and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, non fat dry milk, soy flour.

Allergenen : Gluten, Melk, Soja