White Bread

Nutri-Score C — Eindscore (hoger = slechter) 6

Straffen (slechte voedingsstoffen) : 9 pts

Bonussen (goede voedingsstoffen) : 3 pts

Energie : 1132.37 kJ → 3/10 pts

Suikers : 3.23 g → 0/15 pts

Verzadigde vetten : 1.61 g → 1/10 pts

Zout : 1.07 g → 5/20 pts

Eiwitten : 6.45 g → 2/7 pts

Vezels : 3.23 g → 1/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

Industriële ingrediënten : Boter, Zout, Zetmeel, Suiker, Plantaardige olie, Dextrose, Aroma, Glucose

Gedetecteerde additieven : E322 - Lecithinen, E412 - Guarpitmeel, E472e - Mono- en diglyceriden van vetzuren veresterd met mono- en diacetylwijnsteenzuur

Ingrediënten

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2% or less of: soybean oil, butter (cream [milk]), salt, cultured wheat flour, wheat flour, calcium sulfate, vinegar, guar gum, monoglycerides, dextrose, datem, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, corn starch, natural flavor, vitamin d2 bakers yeast, enzymes, ascorbic acid (dough conditioner), sunflower lecithin.

Allergenen : Gluten, Melk, Soja