Thornton's Caramel Shortcake 10Pk

Nutri-Score E — Punteggio finale (più alto = peggiore) 27

Penalità (nutrienti negativi) : 27 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 2125 kJ → 6/10 pt

Zuccheri : 33 g → 9/15 pt

Grassi saturi : 18 g → 10/10 pt

Sale : 0.5 g → 2/20 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E170 - Carbonati di calcio, E322 - Lecitine, E420 - Sorbitolo, E471 - Mono- e digliceridi degli acidi grassi

Ingredienti industriali : Burro, Conservante, Sale, Amido, Zucchero, Olio vegetale, Latte in polvere, Emulsionante, Aroma, Glucosio, Sciroppo di glucosio, Umidificante, Zucchero invertito, Lattosio, Siero di latte, Amido modificato

Categorie ultra-trasformate : Snack dolci

Ingredienti

Biscuit Base (42%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Sugar, Wholemeal Wheat Flour, Palm Kernel Oil, Oat Flakes, Coconut Oil, Rapeseed Oil, Raising Agent (Sodium Hydrogen Carbonate), Salt, Dried Whey (Milk)], Caramel (41%) [Sweetened Condensed Milk (Whole Milk, Sugar), Partially Inverted Sugar Syrup, Toffee Sauce (Sugar, Water, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Butter (Milk), Double Cream (Milk), Modified Maize Starch, Brown Sugar (Sugar, Molasses), Invert Sugar Syrup, Humectant (Sorbitol Syrup), Preservative (Potassium Sorbate), Salt), Palm Oil, Butter (Milk), Palm Kernel Oil, Dried Whey (Milk), Rapeseed Oil, Flavouring, Palm Stearin, Emulsifier (Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt], Milk Chocolate (15%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)]

Allergeni : Glutine, Latte, Soia