Sugar-Free Assorted Chocolates

Nutri-Score D — Punteggio finale (più alto = peggiore) 12

Penalità (nutrienti negativi) : 16 pt

Bonus (nutrienti positivi) : 4 pt

Energia : 1750 kJ → 5/10 pt

Zuccheri : 0 g → 0/15 pt

Grassi saturi : 16.1 g → 10/10 pt

Sale : 0.28 g → 1/20 pt

Fibre : 6.45 g → 4/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Categorie ultra-trasformate : Cioccolato, Snack dolci

Ingredienti industriali : Burro, Conservante, Sale, Grasso vegetale, Olio vegetale, Emulsionante, Aroma, Olio idrogenato, Pasta di cacao

Additivi rilevati : E129 - Rosso allura ac, E133 - Blu brillante FCF, E322 - Lecitine, E420 - Sorbitolo, E960 - Glicosidi dello steviolo, E965 - maltitolo

Ingredienti

Maltitol, vegetable oil (palm, sunflower and/or shea), chocolate liquor, sodium caseinate (milk), milk fat, cocoa butter, soy lecithin (emulsifier), natural flavor, salt, stevia leaf extract, maltitol syrup, dark chocolate (maltitol, chocolate liquor (processed with alkali), vegetable oil (palm, sunflower and/or shea), cocoa butter, milk fat, soy lecithin (emulsifier), stevia leaf extract, natural flavor, salt), dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, pastel coating (maltitol, palm kernel oil, hydrogenated palm oil, sodium caseinate (milk), milk fat, glycerol-lacto esters of fatty acids, soy lecithin (emulsifier), vanillin (artificial flavor), natural flavor), pecans, polydextrose, palm kernel oil, coconut with sodium metabisulfite (preserves whiteness), sorbitol, hydrogenated vegetable oils (palm kernel, soybean), artificial caramel flavor, natural and artificial flavors, peppermint oil, butter, cream, FD&C colors (yellow 5 & 6, red 40, blue 1), citric acid, sodium benzoate (preservative).

Allergeni : Latte, Frutta a guscio, Arachidi, Soia