Toaster Strudel pastries

Nutri-Score D — Punteggio finale (più alto = peggiore) 17

Penalità (nutrienti negativi) : 17 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1340.9 kJ → 4/10 pt

Zuccheri : 18.18 g → 5/15 pt

Grassi saturi : 5.45 g → 5/10 pt

Sale : 0.66 g → 3/20 pt

Fibre : 0.91 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E129 - Rosso allura ac, E133 - Blu brillante FCF, E410 - Farina di carrube, E412 - Gomma di guar, E414 - Gomma d'acacia, E415 - Gomma di xantano, E435 - Monostearato di poliossietilene sorbitano, E450 - Pirofosfato, E466 - Carbossimetilcellulosa sodica, E471 - Mono- e digliceridi degli acidi grassi

Ingredienti industriali : Conservante, Sale, Amido, Zucchero, Olio vegetale, Formaggio, Colorante, Destrosio, Aroma, Glucosio, Sciroppo di mais ad alto contenuto di fruttosio, Olio idrogenato, Maltodestrine, Proteine del latte, Siero di latte, Fruttosio, Amido modificato

Categorie ultra-trasformate : Snack dolci

Ingredienti

Enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm and/or soybean oil, sugar, corn syrup, high fructose corn syrup, dextrose. contains 2% or less of: corn starch, maltodextrin, modified corn starch, whey protein concentrate, hydrogenated palm oil, salt, dry yeast, modified whey, corn syrup solids, baking powder (sodium acid pyrophosphate, baking soda), wheat starch, cream cheese (milk, cream, whey, salt, locust bean gum), lactic acid, citric acid, mono and diglycerides, preservatives (potassium sorbate, sodium benzoate, tbhq, citric acid), strawberry juice concentrate, cellulose gum, whey, sodium citrate, cellulose gel, polysorbate 60, skim milk and cream, xanthan gum, sour cream (cultured cream, nonfat milk), natural and artificial flavor, gum arabic, guar gum, locust bean gum, colored with (red 40, blue 1, artificial color).

Allergeni : Glutine, Latte, Soia