Mrs. freshley's, swiss rolls

Nutri-Score E — Punteggio finale (più alto = peggiore) 30

Penalità (nutrienti negativi) : 30 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1749 kJ → 5/10 pt

Zuccheri : 46.84 g → 13/15 pt

Grassi saturi : 11.39 g → 10/10 pt

Sale : 0.47 g → 2/20 pt

Fibre : 1.3 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E129 - Rosso allura ac, E150c - Caramello ammoniacale, E322 - Lecitine, E412 - Gomma di guar, E415 - Gomma di xantano, E422 - Glicerolo, E435 - Monostearato di poliossietilene sorbitano, E450 - Pirofosfato, E466 - Carbossimetilcellulosa sodica, E471 - Mono- e digliceridi degli acidi grassi

Ingredienti industriali : Sale, Amido, Zucchero, Olio vegetale, Destrosio, Emulsionante, Aroma, Glucosio, Sciroppo di mais ad alto contenuto di fruttosio, Maltodestrine, Siero di latte, Fruttosio, Amido modificato

Categorie ultra-trasformate : Snack dolci

Ingredienti

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey (milk), hydrogenated palm kernel oil, corn syrup, palm oil, dextrose, eggs, high fructose corn syrup, cocoa (natural and processed with alkali), contains 2% or less of each of the following: egg yolks, glycerine, malt extract, cornstarch, emulsifiers (propylene glycol monostearate, monoglycerides, stearoyl lactylic acid), caramel color, salt, modified food starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), soybean oil, mono - and diglycerides, guar gum, polysorbate 60, xanthan gum, partially hydrogenated soybean oil, natural and artificial flavors, maltodextrin, cellulose gum, soy lecithin, fd&c red #40, preserved with sorbic acid, sodium propionate and potassium sorbate.

Allergeni : Uova, Glutine, Latte, Soia