Kellogg's Nutri-grain Soft Baked Mixed Berry

Nutri-Score D — Punteggio finale (più alto = peggiore) 13

Penalità (nutrienti negativi) : 16 pt

Bonus (nutrienti positivi) : 3 pt

Energia : 1633.78 kJ → 4/10 pt

Zuccheri : 29.73 g → 8/15 pt

Grassi saturi : 1.35 g → 1/10 pt

Sale : 0.78 g → 3/20 pt

Fibre : 5.41 g → 3/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Sale, Amido, Zucchero, Olio vegetale, Destrosio, Aroma, Glucosio, Glutine, Zucchero invertito, Siero di latte, Fruttosio, Fibre vegetali, Amido modificato

Categorie ultra-trasformate : Snack dolci

Additivi rilevati : E322 - Lecitine, E401 - alginato di sodio, E407 - Carragenina, E412 - Gomma di guar, E422 - Glicerolo, E460 - cellulosa, E461 - Metilcellulosa, E471 - Mono- e digliceridi degli acidi grassi

Eco-Score C — 52/100

CO₂: 3.26 kg/kg · Cereal bar w fruit

Ingredienti

CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, DEXTROSE, FRUCTOSE, SUGAR, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, CELLULOSE, SALT, NATURAL FLAVOR, POTASSIUM BICARBONATE, VITAMIN BLEND, (SALT, NIACINAMIDE, VITAMIN B1 [THIAMIN HYDROCHLORIDE], VITAMIN B6 PYRIDOXINE HYDROCHLORIDE, VITAMIN B2 [RIBOFLAVIN], VITAMIN D3, VITAMIN B12), WHEAT BRAN, MONO - AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, IRON, GUAR GUM, FILLING: INVERT SUGAR, CORN SYRUP, VEGETABLE GLYCERIN, SUGAR, NATURAL FLAVOR, APPLE PUREE CONCENTRATE, MODIFIED FOOD STARCH, SODIUM ALGINATE, STRAWBERRY PUREE CONCENTRATE, SODIUM CITRATE, CITRIC ACID, BLUEBERRY PUREE CONCENTRATE, RASPBERRY PUREE CONCENTRATE, VEGETABLE JUICE FOR COLOR, METHYLCELLULOSE, DICALCIUM PHOSPHATE, LEMON JUICE CONCENTRATE, APPLE JUICE CONCENTRATE

Allergeni : Glutine, Latte, Soia