Lemon Crunch Bundt Cake

Nutri-Score D — Punteggio finale (più alto = peggiore) 18

Penalità (nutrienti negativi) : 18 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1536 kJ → 4/10 pt

Zuccheri : 29.11 g → 8/15 pt

Grassi saturi : 3.8 g → 3/10 pt

Sale : 0.76 g → 3/20 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0.2 % → 0/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E102 - Tartrazina, E110 - Giallo tramonto FCF, E150c - Caramello ammoniacale, E160b - Annatto, E322 - Lecitine, E406 - Agar, E410 - Farina di carrube, E435 - Monostearato di poliossietilene sorbitano, E466 - Carbossimetilcellulosa sodica, E471 - Mono- e digliceridi degli acidi grassi, E477 - Esteri dell'1‚2-propandiolo degli acidi grassi, E481 - Stearoil-2-lattilato di sodio

Ingredienti industriali : Conservante, Sale, Amido, Zucchero, Grasso vegetale, Olio vegetale, Destrosio, Emulsionante, Aroma, Glucosio, Maltodestrine, Siero di latte, Amido modificato

Categorie ultra-trasformate : Snack dolci

Ingredienti

Sugar, eggs, soybean oil, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut flavored bits (sugar, toasted coconut [coconut with sugar, dextrose, salt], corn syrup, corn cereal, salt, sodium bicarbonate, artificial flavor, caramel color, yellow 5, yellow 6), modified food starch, contains 2% or less of: natural and artificial flavor, whey, corn syrup, margarine (palm oil, water, salt, mono-and diglycerides, artificial flavor, colored with annatto, calcium, disodium edta added as a preservative, vitamin a palmitate added), vital wheat gluten, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, lemon peel, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, coconut crunch (sugar, coconut), vegetable shortening (palm oil with citric acid added as a preservative), soy lecithin, maltodextrin, corn starch, lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil, lemon peel), food starch - modified, sodium citrate, citric acid, mono - and diglycerides, propylene glycol, lemon oil, preservatives (calcium propionate, potassium sorbate, sorbic acid, sodium benzoate), agar, polysorbate 60, locust bean gum, cellulose gum, yellow 5, soy flour, egg whites.

Allergeni : Uova, Glutine, Latte, Soia