Glenn Wayne Bakery, Mini Black & White Cookies

Nutri-Score E — Punteggio finale (più alto = peggiore) 22

Penalità (nutrienti negativi) : 22 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1494 kJ → 4/10 pt

Zuccheri : 39.29 g → 11/15 pt

Grassi saturi : 5.36 g → 5/10 pt

Sale : 0.58 g → 2/20 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E171 - Biossido di titanio, E322 - Lecitine, E406 - Agar, E410 - Farina di carrube, E471 - Mono- e digliceridi degli acidi grassi, E481 - Stearoil-2-lattilato di sodio, E491 - Monostearato di sorbitano

Ingredienti industriali : Conservante, Sale, Amido, Zucchero, Olio vegetale, Enzima, Colorante, Destrosio, Aroma, Glucosio, Siero di latte, Amido modificato

Categorie ultra-trasformate : Snack dolci

Eco-Score D — 40/100

CO₂: 2.8562304240000005 kg/kg · Biscuit (cookie)

Ingredienti

Vanilla creme cake base (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch - modified, soybean oil, dry whey, leavening (sodium aluminum phosphate, baking soda), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol as preservative, ascorbic acid (dough conditioner), egg, soy flour), water, soybean oil, wheat flour, dried whole eggs, dough improver (wheat flour, enzymes, and soy oil), potassium sorbate, white icing (sugar, water, corn syrup, mono and diglycerides, artificial flavor, potassium sorbate (preservative), citric acid, agar, locust bean gum, titanium dioxide (color)), swedish dark icing (sugar, partially hydrogenated palm kernel oil, cocoa powder, soy lecithin, sorbitan monostearate, artificial flavor).

Allergeni : Uova, Glutine, Latte, Soia