Russell stover, assorted fine chocolates

Nutri-Score E — Score 31

Pénalités : 31 pts

Bonifications : 0 pts

energy : 1946 kJ → 5/10 pts

sugars : 55.81 g → 15/15 pts

saturated_fat : 11.63 g → 10/10 pts

salt : 0.35 g → 1/20 pts

fiber : 2.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e420, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:hydrogenated-oil, ingredients,en:invert-sugar, ingredients,en:palm-kernel-oil, ingredients,en:chocolate

Ingrédients

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, invert sugar, nuts (walnuts, pecans, almonds), dairy cream, coconut with sodium metabisulfite (to promote color retention), brown sugar, partially hydrogenated palm kernel oil, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, butter, salt, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, sorbitol, cocoa powder, egg albumen, raisins, orange peel, apricots with sulfur dioxide (to promote color retention), honey, natural and artificial flavors, raspberries, maple sugar, spice, soy lecithin (an emulsifier), tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.

Allergènes : Uova, Latte, Frutta a guscio, Arachidi, Soia