Ginger Evans Bakery, Creme Cake

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1615 kJ → 4/10 pts

sugars : 33.33 g → 9/15 pts

saturated_fat : 3.51 g → 3/10 pts

salt : 0.66 g → 3/20 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e406, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e471, additives,en:e477, additives,en:e481, additives,en:e491, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, walnuts, maltodextrin, food starch-modified, whey (milk), contains 2% or less of each: salt, cinnamon, corn syrup, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), calcium carbonate, agar, sorbitan monostearate, calcium acetate, nonfat dry milk, natural and artificial flavors, vital wheat gluten, xanthan gum, guar gum, polysorbate 60, egg whites, soy flour.

Allergènes : Uova, Glutine, Latte, Frutta a guscio, Soia